Egg-cellent Easter Brunch
A special occasion for the family with a focus on California’s coastal heritage, Executive Chef Muhsin Sugich will prepare a bountiful brunch buffet offering responsibly sourced meats & seafood, fresh seasonal produce and artisanal pastries and springtime desserts.
Date: Sunday, April 21, 2019
Time(s): 10a.m. to 2 p.m.
Locals and visitors will enjoy a visit from the Easter Bunny
For reservations or more information, contact us at (805) 884-8535 or SBAFP_Specialevents@hilton.com